Editorial board

Editors

Petru ALEXE
Dunarea de Jos University of Galati, Romania

Maria TURTOI
Alma Mater University of Sibiu, Romania

Scientific Editors

Biosensors for Food Processing and
Quality Control

Nabil EL MURR
University of Nantes, France

Food Biotechnology

Gabriela BAHRIM
Dunarea de Jos University of Galati, Romania

Food Chemistry and Biochemistry

Carmen SOCACIU
USAMV Cluj-Napoca, Romania

Food Consumer Science

Carmen HUBBARD
NewCastle University, United Kingdom

Food Control

Sevastiţa MUSTE
USAMV Cluj-Napoca, Romania

Food Engineering

Teodor-Ioan TRAŞCĂ
USAMVB Timisoara, Romania

Food Microbiology

Anca NICOLAU
Dunarea de Jos University of Galati, Romania

Food Packaging and Preservation

Maria TURTOI
Alma Mater Univeristy of Sibiu, Romania

Food Physical Properties

Mona Elena POPA
USAMV Bucharest, Romania

Food Quality

Daniela BORDA
Dunarea de Jos University of Galati, Romania

Food Safety

Maria TOFANA
USAMV Cluj-Napoca, Romania

Food Sensory

Gabriela IORDĂCHESCU
Dunarea de Jos University of Galati, Romania

Food Technology and Processing

Petru ALEXE
Dunarea de Jos University of Galati, Romania

Food Toxicology

Adrian RIVIŞ
USAMVB Timisoara, Romania

Health and Nutrition

Nastasia BELC
Food Bioresources Institute Bucharest, Romania